Podcasts have become my new escape from the endless bad political news coming from CNN, MSNBC, PBS, NPR, or any of the local channels. I listen to podcasts while I am waiting for my daughter after school, endlessly walking the dogs, or while I’m chopping numerous vegetables and herbs for dinner. I especially need an… Continue reading Podcasts, Cooking, & Journals, Oh My!
Thinking there was never going to be a zero calorie sweetener that wouldn’t slowly kill me, I gave up hope of ever finding something acceptable to put into my coffee. After discovering just how bad aspartame is and having a reaction to Splenda that resulted in not one, but two trips to Urgent Care, I… Continue reading Life is Z Sweet(est)!!
When Chef Matthew Purnell informed the class of women surrounding him he was going to make a vegan caprese salad, I thought, “This’ll be interesting” with the heart of a skeptic. I mean, how does one make a vegan caprese when one of the three featured ingredients is mozzarella cheese? I love caprese salad and… Continue reading Magic for Your Mouth: Chef Matthew Prepares Vegan Caprese